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<blockquote data-quote="deleted member" data-source="post: 64871" data-attributes="member: 816"><p>This recipe isn't for 50 geese or 10 or even 5. That number need to be trimmed of any shot up shit, rinsed and tossed in a sausage bag. But, if you ever find yourself with a couple of whole breasts not shot up: </p><p></p><p>Trim silver skin, soak in salt water a few days, season well, marinade a few days, wrap in bacon weave and cook to medium rare. Normally, I would sear first and finish in oven. But, I was short on time. So, I just did oven this time. Results are fantastic. My chef brother in law and my family devoured it. </p><p></p><p>[ATTACH]50695[/ATTACH]</p></blockquote><p></p>
[QUOTE="deleted member, post: 64871, member: 816"] This recipe isn't for 50 geese or 10 or even 5. That number need to be trimmed of any shot up shit, rinsed and tossed in a sausage bag. But, if you ever find yourself with a couple of whole breasts not shot up: Trim silver skin, soak in salt water a few days, season well, marinade a few days, wrap in bacon weave and cook to medium rare. Normally, I would sear first and finish in oven. But, I was short on time. So, I just did oven this time. Results are fantastic. My chef brother in law and my family devoured it. [ATTACH=CONFIG]50695._xfImport[/ATTACH] [/QUOTE]
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