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<blockquote data-quote="Trip McNeely" data-source="post: 30341" data-attributes="member: 728"><p>We shoot a lot of geese most years and have tried just about everything with it. We used to bring it in and have it processed but after couple times of that the wallet hurt for awhile. I then tried making jerky and sausage on my own. while it ended up tasting good it is a time-consuming process. lately iv'e been just grinding it and mixing it 30-70 with beef and using it for seasoned burgers and all our other ground meat dishes such as tacos and spaghetti. while goose can taste great with the right preparer behind the helm, I lack the patience and culinary skills to make it taste half decent.</p></blockquote><p></p>
[QUOTE="Trip McNeely, post: 30341, member: 728"] We shoot a lot of geese most years and have tried just about everything with it. We used to bring it in and have it processed but after couple times of that the wallet hurt for awhile. I then tried making jerky and sausage on my own. while it ended up tasting good it is a time-consuming process. lately iv'e been just grinding it and mixing it 30-70 with beef and using it for seasoned burgers and all our other ground meat dishes such as tacos and spaghetti. while goose can taste great with the right preparer behind the helm, I lack the patience and culinary skills to make it taste half decent. [/QUOTE]
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