- Joined
- May 20, 2015
- Posts
- 1,256
- Likes
- 133
- Points
- 233
So got a little carried away on a $5.00/each ham sale at walmart after last easter. Got to thinking, Has anyone ever used ham in place of pork trimmings for making deer sausage? I know the salt content would be different but maybe back down on the seasoning some? The hams are also very fatty i found out which might aid in sausage.. Thanks for your thoughts.
Last edited: