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Message: <blockquote data-quote="ItemB" data-source="post: 254059" data-attributes="member: 552"><p>Yep pretty much the same as tikkalover. Depending upon how deer season goes and how much Venison I end up with is how I decide my ratios. And use pork butts and just cut them up to fit in the grinder. A couple years ago didn't have much Venison left so made a batch of sausage of 80% pork butt with 20% deer.  Turned out pretty good little fatty but wasn't too bad.</p></blockquote><p></p>

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