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<blockquote data-quote="Allen" data-source="post: 491696" data-attributes="member: 389">I don't know that I really have a favorite, but I do use a wide variety of coatings to keep things interesting.&nbsp; Straight up make your own out of flour (or corn meal), salt, and lemon pepper, beer batter like Shore Lunch version, I also use plain, Italian or Panko bread crumbs.&nbsp; At times I will even mix bread crumbs in with a flour-based coating, which is excellent as well. As for the wash, again I mix it up.&nbsp; My preferred is beaten eggs with a dash of milk or I'll just use plain milk or water.&nbsp; I probably have a slight preference for flour-based coatings, but that's just me.&nbsp; They tend to make excellent leftovers re-warmed the next day for a fishwich with cheese lunch.&nbsp; Note, I much prefer to reheat them in an oven as opposed to a microwave.When it comes to cooking oils, I strongly favor olive oil, but will occasionally use other oils, or even pan fry in butter.&nbsp; That's one of the beautiful things about walleye, there are a ton of options out there for coatings and techniques.</blockquote>

[QUOTE="Allen, post: 491696, member: 389"] I don't know that I really have a favorite, but I do use a wide variety of coatings to keep things interesting. Straight up make your own out of flour (or corn meal), salt, and lemon pepper, beer batter like Shore Lunch version, I also use plain, Italian or Panko bread crumbs. At times I will even mix bread crumbs in with a flour-based coating, which is excellent as well. As for the wash, again I mix it up. My preferred is beaten eggs with a dash of milk or I'll just use plain milk or water. I probably have a slight preference for flour-based coatings, but that's just me. They tend to make excellent leftovers re-warmed the next day for a fishwich with cheese lunch. Note, I much prefer to reheat them in an oven as opposed to a microwave. When it comes to cooking oils, I strongly favor olive oil, but will occasionally use other oils, or even pan fry in butter. That's one of the beautiful things about walleye, there are a ton of options out there for coatings and techniques. [/QUOTE]

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