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Message: <blockquote data-quote="tatonka3a2" data-source="post: 85878" data-attributes="member: 917"><p>Thanks for the order! This is Tanya Owens with Owens BBQ.  You will want to follow the manufactures directions depending on what cure you buy. But I can tell you that the Speed Cure "Pink Cure" that we carry on the site you would use 1oz for 25lbs of meat.  So 4oz for 100lbs of meat.</p></blockquote><p></p>

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