What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Making Sausage
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="NodakBuckeye" data-source="post: 85880" data-attributes="member: 714"><p>If you are freezing it after stuffing or smoking, rapid cool down and then freezing, you probably do not need; however, I usually do on anything I will be smoking. Instacure #1 for items that are going to be cooked, smoked,etc... and eaten or frozen, canned, etc... for later eating or final cooking like your sausage you are making. Instacure #2 for dry aging meats that will not be cooked. It contains the same amount of sodium nitrite as #1 along with sodium nitrate that converts to sodium nitrite during the drying and aging process. Measurement is 1 level tsp per 5#s of meat for both cures. I use #2 for cold smoking jerkey.</p></blockquote><p></p>
[QUOTE="NodakBuckeye, post: 85880, member: 714"] If you are freezing it after stuffing or smoking, rapid cool down and then freezing, you probably do not need; however, I usually do on anything I will be smoking. Instacure #1 for items that are going to be cooked, smoked,etc... and eaten or frozen, canned, etc... for later eating or final cooking like your sausage you are making. Instacure #2 for dry aging meats that will not be cooked. It contains the same amount of sodium nitrite as #1 along with sodium nitrate that converts to sodium nitrite during the drying and aging process. Measurement is 1 level tsp per 5#s of meat for both cures. I use #2 for cold smoking jerkey. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Oahe 26
Latest: sdwxman
Today at 12:31 PM
Poor Sportsmanship
Latest: CatDaddy
Today at 12:19 PM
H
Sporting Clays
Latest: Hunter58301
Today at 5:43 AM
Dont Forget
Latest: 5575
Today at 5:30 AM
Food porn
Latest: Maddog
Today at 2:58 AM
What are you listening to these days?
Latest: svnmag
Today at 12:32 AM
New MN crappie Record
Latest: NDSportsman
Yesterday at 6:19 PM
Fishing videos
Latest: Rowdie
Yesterday at 5:08 PM
NFL News (Vikings)
Latest: Rowdie
Yesterday at 1:42 PM
Colorado Elk - Rifle
Latest: SDMF
Yesterday at 12:35 PM
Insanity in Oregon
Latest: Rowdie
Yesterday at 12:47 AM
If You Can't Sleep YT
Latest: svnmag
Friday at 10:12 PM
Elon's Damascus 1911 YT
Latest: svnmag
Friday at 9:49 PM
YOUTH TAG
Latest: Coyote Hunter
Friday at 9:14 PM
Battery draw…boat question
Latest: 1lessdog
Friday at 8:14 PM
Creek Chubs
Latest: Rowdie
Friday at 3:52 PM
Eating Nelson Lake Fish
Latest: Allen
Friday at 11:29 AM
A win for Sportsmen
Latest: 1bigfokker
Friday at 10:00 AM
Greyboe Rifle Stocks
Latest: svnmag
Thursday at 9:14 PM
The Outfitters North Minot (WOW)
Latest: Duckslayer100
Thursday at 1:59 PM
Li time lithium batteries
Latest: Allen Gamble
Thursday at 11:03 AM
Friends of NDA
Forums
General
Recipes
Making Sausage
Top
Bottom