I did it and survived doing it at work that is all
Mine is a vibrant deep orange when done right.....I call it "Melted Carrot"BTW, I like a little Reaper sauce for my fries.
Careful sir, the "Elvis Nerve" is real.I make my own fermented hot sauces....the most famous being reaper, white sugar, and vinegar. HAF. My tolerance for heat is high.
I did the challenge and didn't think the spice was so bad. The after affect on my stomach about 30 minutes later though was horrendous. I was on my hands and knees in the bathroom in pain, sweating so bad it soaked through my shirt and left a literal puddle on the floor. Thought I could handle it, guess I was wrong. Lasted a solid 25 minutes. Never again.
I've triggered it about five times in the last twenty years. I actually fainted once (ONE beer) when I thought I could "gut" getting off the cold bathroom floor and back to the 1st or 2nd season of Pawn Stars. I face planted right before I could get on the couch. The impact actually woke me up and I laid there (couch) for a few hours with an empty, painful rumbling gut.
After a few Yoplait's w/Grape Nuts I was able to drink beers in the basement and post nonsense on FBO: The biggest offender for me is common black pepper. I'm afraid of it like whiskey and motorcycles. I've fucked myself once with wings and twice with my own cooking. Beware: If enough of it is used to produce "heat" it can become a gastronomical demon.
Here's a soothing bathroom floor tune. If you've seen the most recent "Vacation" it may also release "humor endorphins". While cold; the floor in front of the shitter is NOT a good place: