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Message: <blockquote data-quote="hardwaterdriller" data-source="post: 196609" data-attributes="member: 1256"><p>If you don't plan on smoking the sausage and just want the round form,  use the plastic bulk bags, freeze, and slice.  I do this for breakfast  patties and works well.  Plus, your not wasting the more expensive summer  sausage casing if you are just going to slice it.</p></blockquote><p></p>

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