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<blockquote data-quote="norm70" data-source="post: 196616" data-attributes="member: 1738"><p>Marty and owensbbq.com has been nothing but good stuff. I just made a quick batch of the parm and garlic out of my rifle buck and it went over really well. Have made many of the different pepper sticks and all have been very good. </p><p></p><p>I dont know who makes it but, its labeled hunters sausage. Has lots of red pepper in it. Combined with some high temp cheddar, its also really good.</p></blockquote><p></p>
[QUOTE="norm70, post: 196616, member: 1738"] Marty and owensbbq.com has been nothing but good stuff. I just made a quick batch of the parm and garlic out of my rifle buck and it went over really well. Have made many of the different pepper sticks and all have been very good. I dont know who makes it but, its labeled hunters sausage. Has lots of red pepper in it. Combined with some high temp cheddar, its also really good. [/QUOTE]
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