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Message: <blockquote data-quote="Skeeter" data-source="post: 333660" data-attributes="member: 726"><p>Get a cedar board about 8 x 12 in.  Soak it in water with a mixture of bourbon and sea salt over night.  Season the sky carp with more pink sea salt and fresh ground pepper, fresh lime wedges, cumin, and paprika.  Place on soaked cedar plank and smoke for 5 hours at 180 degrees. Every hour spray it down with a mixture of the bourbon and apple juice to keep moist.  After 5 hours put on grill with the plank and sear on high heat for a few minutes and remove.  Let rest for 10 minutes and slice thinly.  Then throw that shit in the garbage and eat the cedar plank, it will taste better.</p></blockquote><p></p>

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