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Message: <blockquote data-quote="eklindworth" data-source="post: 79881" data-attributes="member: 498"><p>I would like to try smoking some bison ribs this weekend with the weather being nice.  I have an electric Masterbuilt and various wood chips.  I'm planning on a dry rub of some sort and end with BBQ sauce on the grill?</p><p></p><p>This will be my first time doing ribs and wanted to know general time frame and temp from the more experienced smokers here.  And what not to do.</p><p></p><p>Any other tips or wisdom would be appreciated as well.  </p><p></p><p>Thanks NDA experts.  :;:help</p><p></p><p>ek</p></blockquote><p></p>

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