Smoking Northerns

[CatDaddy]

Making it into dip was the ticket, just didn't add any salt. I told the guys I was bringing some to work tomorrow - we'll see if I quit snacking!

 

[svnmag]

Club Crackers are a fine treat and provide additional buttery crunch to any Pizza Hut salad:

 

[Davey Crockett]

I tried something different this time, I like garlic so I used both garlic salt and garlic power sprinkled them good both sides and put them in the fridge overnight and in the smoker this morning. They turned out pretty good, I didn't use any sugar or honey so they don't look as good as Catdaddys . The peices with bones are going in the pressure cooker tomorrow to see how that works out.

 

[Davey Crockett]

Update : After smoking the bigger peices were still moist and I wanted to dry them down so put them in the oven with the light on, by the next day they were already rock hard with crunch like corn nuts only with bones. Covered them with Sweet Baby Rays and pressure cooked them like regular fish. No bones and the BBQ sauce hydrated it back some and it's tough . It happened by accident but it turned out to be some of the best jerky Iv'e made and the last batch went fast.