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Message: <blockquote data-quote="ItemB" data-source="post: 141345" data-attributes="member: 552"><p>Looks tasty still can't get myselft to eat fowl that rare, usually a medium to medium well. I was never a fan of ducks/goose breast but have been tinker around with different marinades and recipes and some have turned out fairly well. Soy sauce, orange juice, garlic are usually the base ingredients like yours. What does the oil in a marinade do?</p></blockquote><p></p>

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