Squirrels

[2400]

I posted this in the tree rat thread then realized in a couple of weeks no one will see it.

Here's my favorite squirrel recipe, feel free to add yours to this thread.

One of my favorite ways to cook them is to take 2 Aberts squirrels and 1 cottontail, skin and gut them, put them in a crockpot with water, salt and pepper and let them cook for awhile. Then I skim the bones out and put potatoes, onions and other stuff in and let it simmer all day.

WOW, it is outfuckingstanding!! :;:smokin

 

[Retired-Guy]

What and where are Aberts squirrels?

 

[sl1000794]

What and where are Aberts squirrels?

They are at Albert obviously! You might have to get Safeway or Market Place where you live.

 

[Retired-Guy]

You didn't say Alberts in your original post. You said Aberts, obviously!

 

[guywhofishes]

What and where are Aberts squirrels?

Abert's squirrels are pretty cool looking squirrels - look european

- - - Updated - - -

I part out squirrels like a chicken. Dip in eggwash and seasoned flour then fry with onions. Then bake covered in a shallow glass dish until it's tender and releases easily from the bone.

Serve with squash or other "squirrely" fall side dishes.

- - - Updated - - -

I think the monstrous red ones are not as good as the greys. I've never eaten the little red bitchy bastards. They don't seem worth it because they're small - but I bet they're tender little ass-in-the-holes.

 

[Retired Educator]

I posted this in the tree rat thread then realized in a couple of weeks no one will see it.

Here's my favorite squirrel recipe, feel free to add yours to this thread.

One of my favorite ways to cook them is to take 2 Aberts squirrels and 1 cottontail skin and gut them, put them in a crockpot with water, salt and pepper and let them cook for awhile. Then I skim the bones out and put potatoes, onions and other stuff in and let it simmer all day.

WOW, it is outfuckingstanding!! :;:smokin

THE IMPORTANCE OF PUNCTUATION!

At first I wondered why you would put a cottontail skin in the crockpot with the squirrel. Then realized there should have been a comma between the two. Then the recipe sounded much better. Have never eaten squirrel but have eaten cottontail and have heard they are very similar. Rabbit, I have found, is delicioius.

 

[snow]

rabit or hos-inferer is very good just like squrriel tastes like chicken.

 

[Retired-Guy]

Abert's squirrels are pretty cool looking squirrels - look european

- - - Updated - - -

I part out squirrels like a chicken. Dip in eggwash and seasoned flour then fry with onions. Then bake covered in a shallow glass dish until it's tender and releases easily from the bone.

Serve with squash or other "squirrely" fall side dishes.

- - - Updated - - -

I think the monstrous red ones are not as good as the greys. I've never eaten the little red bitchy bastards. They don't seem worth it because they're small - but I bet they're tender little ass-in-the-holes.

So are Aberts squirrels the same as grey squirrels. Eaten plenty of them!

 

[johnr]

Nothing dignified about eating rodents, but if the roof isn’t leaking, best keep the snow blower dry, and shame tight.

 

[2400]

THE IMPORTANCE OF PUNCTUATION!

At first I wondered why you would put a cottontail skin in the crockpot with the squirrel. Then realized there should have been a comma between the two. Then the recipe sounded much better. Have never eaten squirrel but have eaten cottontail and have heard they are very similar. Rabbit, I have found, is delicioius.

Thanks Mom!
































;:;rofl