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<blockquote data-quote="guywhofishes" data-source="post: 272988" data-attributes="member: 337"><img src="https://upload.wikimedia.org/wikipedia/commons/9/9e/Aberts_squirrel.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Abert's squirrels are pretty cool looking squirrels - look european- - - Updated - - -I part out squirrels like a chicken. Dip in eggwash and seasoned flour then fry with onions. Then bake covered in a shallow glass dish until it's tender and releases easily from the bone.Serve with squash or other &quot;squirrely&quot; fall side dishes.- - - Updated - - -I think the monstrous red ones are not as good as the greys. I've never eaten the little red bitchy bastards. They don't seem worth it because they're small - but I bet they're tender little ass-in-the-holes.</blockquote>

[QUOTE="guywhofishes, post: 272988, member: 337"] [IMG]https://upload.wikimedia.org/wikipedia/commons/9/9e/Aberts_squirrel.jpg[/IMG] Abert's squirrels are pretty cool looking squirrels - look european [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I part out squirrels like a chicken. Dip in eggwash and seasoned flour then fry with onions. Then bake covered in a shallow glass dish until it's tender and releases easily from the bone. Serve with squash or other "squirrely" fall side dishes. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I think the monstrous red ones are not as good as the greys. I've never eaten the little red bitchy bastards. They don't seem worth it because they're small - but I bet they're tender little ass-in-the-holes. [/QUOTE]

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