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Message: <blockquote data-quote="tikkalover" data-source="post: 270494" data-attributes="member: 600"><p>So I had 2 recipes I kind of fallowed. Had 4 3/4 quarts of juice after processing. added 5/8 cup sugar, 1 1/2 TBS celery salt, 2tsp each of onion and garlic powder, 1tsp each of pepper and kosher salt. Brought this to a slight simmer and let set until cool. I figured if someone wants more salt it can be added in the glass when drinking it.</p></blockquote><p></p>

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