Venison Brats and Potato Grillers

[MossyMO]

[FONT=&quot]Bacon blue-cheeseburger venison brats with potato grillers on the grill cooking indirect around the Vortex.

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When the brats were almost done they went into a simmering cast iron pan of sautéed onions, sauerkraut, butter, and beer.

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This meal hit the spot!

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Here is a shot of the hi temp blue cheese in the brat...

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Thanks for looking![/FONT]

 

[Kurtr]

My ribs won't be done till 6 I am now extra hungry that looks great.

 

[Crankn]

Looks really good.:;:thumbsup

 

[2400]

Thanks for the great idea, those look great! :;:thumbsup

While we haven't had our deer drawn here yet, I was lucky enough to draw an elk tag. I think I'll make 25-30 pounds of those brats if I am fortunate enough to get an elk.

 

[svnmag]

Last pic reminded me of the Bobbit incident. Sorry.

 

[luvcatchingbass]

looks good as always

 

[Whisky]

I could hammer a couple of those....at least!

 

[LBrandt]

I see a Dutch Oven in the makings. Be kind tonight.:;:thumbsup