Buffalo Wings!

MossyMO · Mar 5, 2016

Chicken wings and drummies seasoned with the Buffalo Wing seasoning, a little vegetable oil and a couple of apple wood chunks to the top of the grate for additional smoke. XL BGE running at 400° with the Large Vortex in the center filled with lump charcoal.

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Coming along nicely...

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No flipping and done in about an hour.

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Buffalo Wings served up with some Blue Cheese dressing.

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Thanks for looking!

svnmag · Mar 5, 2016

Tool.

Walleye_Chaser · Mar 5, 2016

Good lord that looks good!

Crankn · Mar 5, 2016

As always great looking and I'm sure tasting stuff. I have your buffalo wing seasoning it's great.:;:thumbsup

Vollmer · Mar 5, 2016

ugh, stuck at home and now ... craving wings.

nxtgeneration · Mar 5, 2016

Well I guess I know what I will be cooking tomorrow now...Looks dang good Mossy

BUCK83 · Mar 5, 2016

Mo, gonna put together my weber performer tonight and i believe these pics just solidified my menu for tomorrow! Would you suggest putting all my charcoal in the center of the kettle and placing wings in a similar position to what you did? I will be ordering a vortex and some of your wing seasoning in the near future!!

Kickemup · Mar 5, 2016

Looks great Im going to have to get me some of that seasoning.

tikkalover · Mar 5, 2016

Do you give lessons? ;:;boozerLooks good!!:;:thumbsup

MossyMO · Mar 5, 2016

BUCK83 said:
Mo, gonna put together my weber performer tonight and i believe these pics just solidified my menu for tomorrow! Would you suggest putting all my charcoal in the center of the kettle and placing wings in a similar position to what you did? I will be ordering a vortex and some of your wing seasoning in the near future!!

I have seen it done that way with descent results, or putting coals to one side and having the items your cooking on the other side of the grill. Remember to keep the meatier end of the chicken pieces further away from the heat if you can. A Vortex certainly makes a hot wing cook much easier and much easier control on the getting crispy chicken skin and not too much burnt.

Petras · Mar 5, 2016

Just placed an order for making sausage next weekend.... this thread made me add in the wing rub.... Mossy your the devil i swear.

BDub · Mar 5, 2016

I used some of the devil's Tatonka Dust tonight on some filet Mignons. They were titty sprinkles wonderful.

svnmag · Mar 6, 2016

Vollmer said:
ugh, stuck at home and now ... craving wings.

I had to call Papa John's.

701FishSlayer · Mar 6, 2016

Start doing Youtube videos of all your madness. Teach people the cooking process and promote your stuff at the same time.

Journey · Mar 6, 2016

Just finished a 6hr smoke on these ribs. I think I will try wings next weekend. They look awesome!!

nxtgeneration · Mar 6, 2016

Well I've got a batch of wings smoking as we speak. Seasoned 'em up with buffalo wing seasoning as well!

nxtgeneration · Mar 6, 2016

And the final result was tasty!

Journey · Mar 6, 2016

Where do u get buffalo wing seasoning at?

Crankn · Mar 6, 2016

www.owensbbq.com

BBQBluesMan · Mar 6, 2016

Oh my all this looks tasty!

Buffalo Wings!

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