A redneck buddy of mine south of town has a still, he uses corn straight from his field, puts it in a 55 gallon garbage can to ferment with yeast and whatever else, then uses whatever the boiling process is to make this shit work, and has about a 185 proof batch that he sometimes blends down, and sometimes you can sip if your already toasted.
The process takes several weeks. The big 55 gallon start turns into about 2 gallons all said and done. And I wouldn't pay a nickel for both gallons, but it'll get you loaded if that's the end goal.