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Q1. When you use a fish cleaning station do you need to leave a piece of skin on each fillet to ID the fish?
Q2. If you and your group take the fish to one persons HOME clean them, and then your partners take them home, do you the same rules apply? The 2 rules in question are the skin to ID them, and can they be cut in half or and not count as 2 filletes??
Q2. If you and your group take the fish to one persons HOME clean them, and then your partners take them home, do you the same rules apply? The 2 rules in question are the skin to ID them, and can they be cut in half or and not count as 2 filletes??