#1 at the Death Row Diner!
Jealous!!Moose tenderloin seasoned with salt and pepper fried in a hot skillet with butter, minced garlic and a little teriyaki sauce. Cheesy hash browns with green onions and sour cream in them and topped with corn flakes.
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That right there is the ticketMoose tenderloin seasoned with salt and pepper fried in a hot skillet with butter, minced garlic and a little teriyaki sauce. Cheesy hash browns with green onions and sour cream in them and topped with corn flakes.
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Anyone know of a grocery store in Bis that will slice a whole boston butt for you? I have wanted to make these for awhile but really dont want to get my meat saw dirty to cut up one butt.Pork steaks (aka sliced bone in pork butt).
$12 worth. Feed a few people.
10 times better than a pork chop.
And unlike beef, I can actually eat the pork grizzle.
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