7-08 youth model in the brand of your choice--low recoil, mild muzzle blast, flat shooting, and plenty of knock-down power for deer sized game. I like the 140 grain bullets like Remington Core-lokt for factory fodder.
Take reds, and cut then lengthwise into six or eight wedges--rub with garlic-butter pizza dipping sauce, and bake on foil @ 350 for 45 minutes. Now sprinkle with season salt and enjoy!
Having spent 20 years in the Red River Valley, I'm quite partial to good old reds, but many like russets. I like to bake reds without foil or any other coverings to get a crisp skin--yes, I like to eat the skins also. What's your favorite, and why?
best wild game
1-moose--needs to cook long for tender
2-huns--best game bird
3-pronghorn--if properly cared for after harvesting
4-elk--again, if tender
5-sandhill crane--young ones are much better
6-mtn lion--unique, delicate taste
7-mtn goat--very mild flavor
8-bison--(if this counts)--most...
I agree with a 1-in-lifetime tag for ALL(including all landowners) on the big three (elk, moose, & bighorn). Also, if the ND Stockman's Mafia want to bring up the no trespassing law again, then bar them from receiving ANY grazing rights on our tax-paid land (BLM, Forrest Service, Nat'l...
I received a Crossman .22 pump pellet rifle for my 10th birthday from my folks. Here it is 58 years later, and I'm still using it (17 cottontails this summer)! It is old, but still has enuf power to drive a pellet thru a 1" soft pine board. Great memories...and I can't imagine how many pellets...
Pollock Oahe Sunset Resort contest was last night. Sorry, no pix. John R: what's wrong with Army's West contest...good deer for the finals, drink spls., and a well run contest. Just can't please some people!
Drove by last night on way to Pollock, SD. A few flip-overs and hub houses on the East side of bridge, including a few ATVs and sleds....even one smaller pick-up!