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  1. svnmag

    Fried Boiled Eggs?...

  2. svnmag

    Let's Do Some Onion Rings and Mushrooms

    ...with our caribou steak "today":
  3. svnmag

    Attaching Crankbaits

    Below vid does not match MPE. I remove all split rings from the nose as I always use a clip. IMO the clip should match a loop knot without steel abrading the line. I seldom fish a crank with a steady retrieve; even "deep runners". 98%: I'm getting the lure to depth and initiating the...
  4. svnmag

    Beer Memory Lane

  5. svnmag

    Is There No Mercy?

  6. svnmag

    Anti-communist Sandwich w/History

    Skip forward if you want: I find sandwich history and lore fascinating. Me and Ed would've chased a bunch of tail and drank a lot of ale:
  7. svnmag

    Fish Olfactory And Color Vids

    This seems "bass specific" at first. IME I've turned walleye and trout short swipes into full blown strikes by changing size (mostly smaller NOT always) and smearing Power Bait Trout Paste on the crankbait. Countdowns in the lip divot and ShadRaps behind the fragile lip in a hydrodynamic blob...
  8. svnmag

    CCW's Take Heed

  9. svnmag

    Fried PB&J

    A BIT more involved than Me Maw's:
  10. svnmag

    Egg Strangeness

    Any experiencers?
  11. svnmag

    Diner Hash Browns

    Yeah right...Guess I'll have to stick to fried slices or a frozen bag. Had no idea. Guessing Denny's etc does the same:
  12. svnmag

    Creatures

  13. svnmag

    Not Only For Pike

    I've often wondered about this. FYI: A nephew in the Hills last June caught an 18in walleye on a crawler so dead and smelly his dad doesn't know how it stayed on the hook through the cast: They were bank fishing for cats. Most peculiar Mama.
  14. svnmag

    Exploding Bullets II

  15. svnmag

    Cowboy Says "Best Pancakes" Have We Minimalized Women?

  16. svnmag

    Two Minutes of Good News

  17. svnmag

    2A Change Of Heart

    I'm still tip toeing around and poking her with the muzzle:
  18. svnmag

    Scrambled Eggs

  19. svnmag

    Bear Protection?...

    • svnmag
    • Thread
    • Replies: 0
    • Forum: Bear
  20. svnmag

    Crusty Beer Bread

    I think I'd use Porter. Looks good to me: No knead. I'll bet the above tastes better:

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