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  1. guywhofishes

    Petition To Ban Guy's Avatar

    I attempted to live my truth through my avatar, and these bullies browbeat me back into the Columbo closet. šŸ¤•
  2. guywhofishes

    Petition To Ban Guy's Avatar

    There. Happy now? šŸ˜‘
  3. guywhofishes

    What are you listening to these days?

    There... Better?
  4. guywhofishes

    What are you listening to these days?

    ^^^^ AWFUL
  5. guywhofishes

    Removing those annoying gobblers

    I can provide the answer to your question about what happens to them. Some will do very well, others won't do well at all. It all depends on how suitable the new location is for supporting wild turkeys, and what season they're relocated.
  6. guywhofishes

    Trash fish silver lining

    Spin Blend guy here... but those bastards quit selling it anywhere but online. $12/jar EFF THAT. :mad:
  7. guywhofishes

    Sak, it's been a good run!

    YIKES Solid ice remained in place Monday over much of the Kankakee River (IL). (Will County Emergency Management Agency)
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    1706287869359.png

    • guywhofishes
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  9. guywhofishes

    Self driving farm equipment

    worked for old Ukrainian couple - former dirt farmers with oil money lunch suckedā€¦ theyā€™d bring me a warm jug of water and an egg sandwich - no condiments - fried egg between two slices of bread somehow it sufficed though - ha ha
  10. guywhofishes

    Self driving farm equipment

    some of the most boring yet glorious days of my youth
  11. guywhofishes

    Trash fish silver lining

    Canned sucker is as good or better than tuna for making ā€œsaladā€ (mixed with mayo or whatever)
  12. guywhofishes

    Cabin fever...

    Last nightā€™s threads suggest the season is upon us. šŸ˜œ
  13. guywhofishes

    Contemplating a shop build

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    1706223392970.png

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  15. guywhofishes

    Back Straps

    Post pics if you do. :geek:
  16. guywhofishes

    Back Straps

    Yes - crucial IMO. That said - I don't think a last second char develops the umami that a traditional char does. I suspect that as the juices come out of the meat over the longer duration traditional grilling they get concentrated/condensed while charring and form a yummy coating. Like the...
  17. guywhofishes

    Back Straps

    Agreed. But you can crisp it in place - you heathen. ;) https://www.foodnetwork.com/videos/culinary-torch-song-0165977?soc=sharepin
  18. guywhofishes

    Fargo outdoor stores

    Same - hate going there when they're busy - but sometimes it's just a necessary evil. Blech.
  19. guywhofishes

    Fargo outdoor stores

    Trump would never lie. You take that back.
  20. guywhofishes

    Getting a little close..

    Three Bears?

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