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  1. guywhofishes

    Big Buddy Heater troubleshoot

    I used do bring propane tanks inside. After a while it just started to make that little bell ring in my head. I'm finally old enough to listen when I hear that bell ring.
  2. guywhofishes

    Tired of fishing?

    ugh
  3. guywhofishes

    Tired of fishing?

  4. 1705960870956.png

    1705960870956.png

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  5. guywhofishes

    Tired of fishing?

    #pmmejohnr #willsendfiletsnocharge
  6. guywhofishes

    Tired of fishing?

    oof... I knew @johnr wasn't the most skilled of fishermen - but this is downright heartbreaking :cry:
  7. guywhofishes

    2024 nfl playoffs

    Saw this in the news. Never thought I'd say this, but thanks Kaepernick, for being the straw that broke the camel's back.
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    1705932688579.png

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  9. 71709808059__9F1EBFD5-F626-4CDF-AF95-AD81850E5809.jpeg

    71709808059__9F1EBFD5-F626-4CDF-AF95-AD81850E5809.jpeg

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  10. guywhofishes

    Yes. This has been discussed.

    It was sitting RIGHT NEXT TO the PinkRat! 😆
  11. guywhofishes

    Dry January

    Agreed. Shrubs take soda water next level.... and requires very little sugar. They save my bacon week one of dry January. You can make them from practically any fruit - frozen fruit from Costco or Sam's to save money. https://www.foodnetwork.com/videos/altons-cocktail-time-shrubs-0186744
  12. guywhofishes

    Dry January

    I know - just goofin.
  13. guywhofishes

    Yes. This has been discussed.

    For people who want the zip without the burn - they have this version too (no heat version)
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    1705598615671.png

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  15. guywhofishes

    Yes. This has been discussed.

    Made in Hawaii - pretty small scale operation for now - so probably online orders only in your area. Are the Mambi's cracklins or rinds or both? Don't look available on Walmart.,com. MAC's golden cracklins are great - but brutal on the soft tissues of the mouth (the Captain Crunch of pork...
  16. guywhofishes

    Yes. This has been discussed.

    I lied by the way - no pork rind product is better than these. They're the platinum standard of pork rind products. But they're costly. My brother brings me ten at a time when he visits ND. https://abcstores.com/chao-siam-thai-fried-pork-snout-1/ Mountain lions are smart - I see now why they...
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    1705593392184.png

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  18. guywhofishes

    Dry January

    Your camera takes awful pics.
  19. guywhofishes

    site suggestions

    I must admit that the dedication and stamina on display in some threads is absolutely extraordinary. Camper (who I have blocked) is really dedicated it seems.
  20. guywhofishes

    Yes. This has been discussed.

    Also - almost any meat sammich that gets “dry” gets the edge dipped in pinkrat on occasion. I do that pretty often rather than slather it w a ton of mayo. I also drizzle it on certain boring hotdishes or into soups that need a little brightness/zip.

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