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  1. guywhofishes

    Dog's that stare.

    Royce stares routinely. When acknowledged that he wants something and questioned about it he glances toward what he wants (with eyes only.) "Outside??" will get a quick glance toward the door. "Hungry?" gets a glance toward his dish. As soon as he does acknowledge we move towards what we...
  2. guywhofishes

    Back Straps

    I've been sous videing for about 15 years. Started out with a piece of lab equipment (water bath). Ha ha. I've found that I maybe enjoy chewier meat than your average carnivore. I've just never gotten to the point where it becomes a habit to use sous vide... most grilled/fried/roasted meat we...
  3. guywhofishes

    Getting a little close..

  4. 1706110918096.png

    1706110918096.png

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  5. guywhofishes

    Cabin fever...

    I'm worried about bushes and trees getting fooled into an early false start. Maples or honeyberries for instance. Ugh.
  6. guywhofishes

    Fargo outdoor stores

    Pretty much. Runnings in Moorhead gets an honorable mention - but sales/deals are RARE there.
  7. guywhofishes

    Back Straps

    For those that want the meat perfectly pink and don't have the skill/desire to learn their way around meats. These devices have their place. I have one but don't use it as much as some of my family members. My Mom loves hers and relies on it for "perfect" tender steaks - every time...
  8. guywhofishes

    Back Straps

    Did I mention the fruit/wine reduction obviously enough? If not, DO IT. Use plum, red currant, honeyberry or similar "tart" fruit jam/jelly. again... make a fruit/red wine (or red port) reduction for your wild game one of a zillion examples...
  9. guywhofishes

    Back Straps

    We prefer to cook them "whole log" style. Salt, pepper, dusting of cayenne. They tend to want to lay down flat like a bean bag. But if you cook them standing on their skinnier edge first (might even need to use tongs or spatula to hold them upright on their skinny edge) they'll round out...
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    2021-08-13 18.45.20.jpg

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  11. 2021-08-13 18.46.02.jpg

    2021-08-13 18.46.02.jpg

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  12. guywhofishes

    Getting a little close..

    The fact he's NOT expressly laughing and saying GTFO is truly baffling. What habitat in North Dakota is compatible with both grizzlies and people?
  13. guywhofishes

    Getting a little close..

    WTF are these people thinking???
  14. guywhofishes

    Big Buddy Heater troubleshoot

    same
  15. guywhofishes

    Big Buddy Heater troubleshoot

    Might be in-line filter.
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    1706025216165.png

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  17. guywhofishes

    Big Buddy Heater troubleshoot

    I'm talking about the risk of an explosion should there ever be an issue of a release of the propane. Boom. https://www.cbsnews.com/minnesota/news/balkan-township-cabin-explosion/
  18. guywhofishes

    Big Buddy Heater troubleshoot

    Hose straight through or is there a regulator or filter between tank and buddy?
  19. guywhofishes

    Big Buddy Heater troubleshoot

    Important Reminder
  20. guywhofishes

    Big Buddy Heater troubleshoot

    I was talking propane tanks to be more specific. I've occasionally smelled "that smell" (mercaptan) and it's a clue as to why it's frowned upon to bring them into an enclosed space.

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