Any sausage making tips?

[Kickemup]

Meat will still be safe to eat just make sure to heat up good before eating.

 

[ItemB]

Wow, first batch turned out absolutely horrible. Has literally no flavor and is brown, I think from over smoking. Quite the learning curve after not having done this for years. Gonna have to add in some salt and more seasoning for the second batch even though the recipe only called for so much seasoning on the packet I bought.

With pre packaged seasonings it seems you need to use less meat than what is says to use. Ex. package of seasonings will season 25lbs of meat use 20-22lbs of meat.

 

[WormWiggler]

It worked awesome Worm! Id recommend that kitchen appliance to anyone!

Cool beans, I was hoping to get away with this device for grinding and buy a press stuffer until I could afford a grinder.