Beef Tenderloin

[CatDaddy]

I've got a beef tenderloin I'm cooking tomorrow. Got some ideas, but torn.....should I steak some of it out before? Smoke it whole and cut steaks after? Do something else? Pellet grill is the tool I'll be working with, ability to sear at 600 degrees if needed. It'll be paired with lobster tails and snow crab.

Thanks in advance!

 

[Twitch]

 

[Twitch]

Look this recipe up online….doesn’t disappoint any time I’ve done it

 

[svnmag]

I've got a beef tenderloin I'm cooking tomorrow. Got some ideas, but torn.....should I steak some of it out before? Smoke it whole and cut steaks after? Do something else? Pellet grill is the tool I'll be working with, ability to sear at 600 degrees if needed. It'll be paired with lobster tails and snow crab.

Thanks in advance!

You're just wanting to shove this in the faces of the poor and indigent.

Salt/pepper remove from heat at internal of 135 and rest under foil. Make a wine reduction sauce from the pan drippings.

 

[CatDaddy]

You're just wanting to shove this in the faces of the poor and indigent.

Salt/pepper remove from heat at internal of 135 and rest under foil. Make a wine reduction sauce from the pan drippings.

Stumbled into a great price on the crab and tenderloin.....lobster tails from Costco

 

[svnmag]

I've made the above sauce in my own way. I used dried onion etc and thought it was great. The crab and lobster should be cubed and saved for cat bait. It would also work well under a slip float for trout/salmon.

 

[Jiffy]

 

[Jiffy]

 

[Jiffy]

 

[Jiffy]

I smoke mine at 180 on super smoke for about 45 minutes then crank up to 375 to temp.

Use primarily applewood

 

[SDMF]

I've put some crab-legs in a foil brownie pan, shake on some seasoning and put them into the BGE with heavy smoke for 12-15min. You really only get a hint of smoke in the meat as it's still in the shell, but doggone it's good.

 

[CatDaddy]

This is exactly what I decided to go with! Saw a Meat Church episode on YouTube and thought "holy cow that looks good"! (see what I did there )

I'll be doing the creamy horseradish sauce too....Thanks Jiffy!

 

[CatDaddy]

I've put some crab-legs in a foil brownie pan, shake on some seasoning and put them into the BGE with heavy smoke for 12-15min. You really only get a hint of smoke in the meat as it's still in the shell, but doggone it's good.

Since I'll have it fired up anyway, I think I'll do a couple clusters like this!

 

[svnmag]

Heat up some leftover meat in cast iron with butter. Make the wine reduction. Trust me.

IME the only thing to be exact about is the actual reduction. When it sticks to a spoon it's done.

 

[CatDaddy]

Well I forgot to get pics, but we cooked the tenderloin tonight and it turned out great! Paired it with smoked bacon mac and cheese, then of course the lobster tail.

We ended up cooking the crab last night when the power was out by headlamp. My boys helped prep and we lit the gas stove to make it happen. Added potatoes and corn to the boil and made a meal!

Turns out only my oldest and I are the only seafood fans in my family. The wife and my youngest weren't into it. That's ok, still an experience and they can say they've tried it! Of course, it was a Christmas we won't forget.

 

[svnmag]

Well I forgot to get pics, but we cooked the tenderloin tonight and it turned out great! Paired it with smoked bacon mac and cheese, then of course the lobster tail.

We ended up cooking the crab last night when the power was out by headlamp. My boys helped prep and we lit the gas stove to make it happen. Added potatoes and corn to the boil and made a meal!

Turns out only my oldest and I are the only seafood fans in my family. The wife and my youngest weren't into it. That's ok, still an experience and they can say they've tried it! Of course, it was a Christmas we won't forget.

May still work as bait.