Black Stone Grills

LBrandt

★★★★★ Legendary Member
Joined
Apr 3, 2016
Posts
10,862
Likes
1,442
Points
508
Location
SE ND
Thinking on getting a 22" table top. Anyone have such and any pro or cons. Thanks in advance. LB
 


nxtgeneration

Founding Member
Founding Member
Joined
Apr 28, 2015
Posts
1,201
Likes
17
Points
206
Location
Grand Forks
Thinking on getting a 22" table top. Anyone have such and any pro or cons. Thanks in advance. LB
I don't have the table top but I have a 28" and a 36" from Sams Club. Once you get used to them you'll love it. So many different recipes. Just be sure to spend the time to properly season it. That will save you lots of headache down the road.
 

Shockwave

Founding Member
Founding Member
Joined
Sep 20, 2015
Posts
918
Likes
322
Points
248
Location
Bismarck
Yes! I have the exact same one and love it. Water is it's worst enemy. Use water to clean it, but make sure you wipe it down after that and oil it. Other than that, cook about anything on it. I love using it for breakfast and the wife enjoys making fried rice.
 

Kurtr

Founding Member
Founding Member
Joined
Apr 12, 2015
Posts
18,328
Likes
2,100
Points
758
Location
Mobridge,Sd
I have one and don’t use near as much as my grill. Make sure to season it other than size nothing I can’t do in my cast iron that I could on the black stone. I was disappointed when putting it together half the holes didn’t match up and had to drill my own. It’s a meh for me wouldn’t ever buy again.
 

Big Iron

Founding Member
Founding Member
Joined
Nov 2, 2015
Posts
743
Likes
30
Points
173
Bought a flat iron from Menards.

Now my propane grill sits in the corner collecting dust.

I bought the 4 burner. At first thought it was way too big, but now I like having the extra real estate. Nice when doing potatoes or hash browns.
 


johnr

Founding Member
Founding Member
Joined
Apr 24, 2015
Posts
20,094
Likes
3,847
Points
813
Location
Dickinson
I have the 36 at my house and a 20 inch in the camper. Use the shit out of the camper one, handles all breakfast meals.
It is handy, seems as the the edges on both don't get the same heat as the center part, which I am sure is common on these types of units
 

powerman

Founding Member
Founding Member
Joined
Apr 24, 2015
Posts
544
Likes
18
Points
168
Location
ND
I have a 22" Blackstone with an extra side burner new still in box if your interested. We already have one and really enjoy it for steaks as well.
 

wslayer

Founding Member
Founding Member
Joined
Jul 12, 2015
Posts
2,309
Likes
450
Points
333
22" , I would recommend getting flip cover .
 

Davey Crockett

Founding Member
Founding Member
Joined
Apr 22, 2015
Posts
13,801
Likes
1,282
Points
563
Location
Boondocks
I kinda wanted one but I have so much "stuff" around the house that I hate buying more so I found the right sized griddle that fits nicely on my propane grill after I removed the handles. It works like a charm and for me, it's best of both worlds , my better half washes and stores it and I still have my grill. It also works great on the side burner on the grill.


1683214478559.png
 

SDMF

Founding Member
Founding Member
Joined
Apr 24, 2015
Posts
10,943
Likes
664
Points
448
I have the 22” @ the camper. We almost never cook inside anymore, keeps it cooler inside.

I still use the grill for steaks and chicken. I prefer burgers off the griddle.
 


BRK

★★★★★ Legendary Member
Joined
Dec 22, 2016
Posts
1,062
Likes
68
Points
208
Second the flip cover or just one that has a lid. Love my blackstones.
 

riverview

Founding Member
Founding Member
Joined
Jul 9, 2015
Posts
3,011
Likes
883
Points
398
forgot my baby q last year when i was heading to montana sharptail opener. Picked up a table top blackstone cooked every meal for 10 days. Pretty muck a propane cast iron pan.
 

bravo

Founding Member
Founding Member
Joined
Oct 17, 2015
Posts
567
Likes
327
Points
230
22” with the lid and folding travel stand with wheels. No complaints other than size if you’re cooking for more than 4.
 


3Roosters

Founding Member
Founding Member
Joined
Jul 21, 2015
Posts
4,713
Likes
701
Points
343
Location
Devils Lake
I bought a 36 a few yrs back. It probably was a little overkill since it was just the wife and i 95% of the time and thus really only used the 2 burners. I did buy the top for it and would recommend getting the top. It definitely was a nice grill but ended up selling because it really wasn't a good application for baked potatoes or beer can chicken. IMHO...for us anyway...our regular gas grill is more versatile. Hope they don't outlaw gas grills! Good grief
 

svnmag

Founding Member
Founding Member
Joined
Apr 20, 2015
Posts
17,106
Likes
2,525
Points
783
Location
Here
I do this all the time on a regular skillet. It's real good with eggs & bacon. You'd better start working right away or you'll need a nap in the worst manner.

 


Recent Posts

Friends of NDA

Top Posters of the Month

  • This month: 191
  • This month: 157
  • This month: 146
  • This month: 137
  • This month: 117
  • This month: 95
  • This month: 93
  • This month: 93
  • This month: 88
  • This month: 80
Top Bottom