Home made sausage (2/3 ground pork butt, 1/3 85% ground beef seasoned with North Country seasoning) When I make sausage I don't put it all in casings, I keep some out in bulk. Chopped up jalapeño, green bell pepper, onion and minced garlic. I fry this and add scrambled eggs, cook until eggs are done. Oven baked potato rounds. Take a large tortilla shell, put in the scrambled egg\sausage mixture, spoon on Queso dip or use shredded cheese, add some potato rounds and fold the shell up and toast it on the griddle.