Buffalo Tenderloin, it is what's for supper!

[MossyMO]

[FONT=&quot]Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning.


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Searing the buffalo tenderloin over the Vortex.


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Cooked the tenderloin indirect till it reached an internal temp of 125º. While the tenderloin cooked indirect we also did up some frozen Green Giant Backyard Potato mix with a little butter and also some shrimp seasoned with Buffalo Wing seasoning, smoked chopped garlic cloves and a little butter.


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Buffalo tenderloin, potatoes and shrimp.


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This meal was fantastic!



Thanks for looking![/FONT]

 

[huntorride365]

Awesome!
Where do you get those little 'smoking' canisters?

 

[Flinger]

How fat are you? If everything i cooked looked and sounded that good, I would be huge!
in all seriousness though, do you need a roomate! Lol

 

[svnmag]

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[jer79]

http://owensbbq.com/smokers-and-pellets.html

ive had one for a few years now, works great... make sure u let the pellets burn for a few minutes so it stays smoldering after u blow it out. I just broke down and ordered the vortex. I prefer smoking and cooking (and drinking beer) with the charcoal grill in the summer, use my materbuilt in the winter. seems to be a good guy to do business with, last time he actually refunded some of the shipping cost because it cost less than what it said at checkout.

 

[MossyMO]

Awesome!
Where do you get those little 'smoking' canisters?

Looks like jer79 got you handle with posting the Owens BBQ website, thanks jer79!

How fat are you? If everything i cooked looked and sounded that good, I would be huge!
in all seriousness though, do you need a roomate! Lol

I am not skinny, I need to lose a few pounds for sure... oh and thanks but don't need a room mate!

 

[Brian Renville]

That looks awesome! Nice work!

 

[Enslow]

Good stuff Mossy!