Cherry Smoked Tri-Tip

[MossyMO]

[FONT=&quot]Cold smoked a couple of Tatonka Dust seasoned tri-tips with the tube smoker and cherry wood pellets.


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Cooking the tri-tips with indirect heat around the Vortex till the tri-tips reached an internal meat temp of 100º.


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Searing the tri-tips over the directly over the coals and also around the Vortex with indirect heat stuffed mushrooms and brussels sprouts.


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Tri-tips just finishing the sear as the internal meat temp hits 130º and they are pulled for a 20 minute rest.


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Sliced


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and served... this was so good!



Thanks for looking![/FONT]

 

[Vollmer]

Thanks for sharing. You should be on one of those cooking shows.

 

[MossyMO]

Thanks for sharing. You should be on one of those cooking shows.

Thanks, but I look much better on a radio show!

 

[Brian Renville]

I had a hard time looking away from those brussels sprouts. Nice job!

 

[Enslow]

Looks awesome.

 

[NodakBuckeye]

Looks awesome! Once we get settled in at our new place, I look forward to getting a grill fired up again.