Clam vs. Eskimo vs. Otter

[Jiffy]

Well, right now I fish by myself but I have a lady friend from Louisiana I’m bringing back up here in April so that’ll be 2 of us. Yes, she’s lived up here before when she was the editor of the newspaper in Beulah and is looking forward to something other than muggy, buggy, bayou weather. That’s why I went with a pop-up, not only for the lower cost but to be able to pack it in the back of my Subaru Outback. I can’t keep the sled loaded when I put it in the back but if I got it where it all packs in pretty good.

But can she cook? OMG I love that region’s food!!

 

[USMCGrunt]

But can she cook? OMG I love that region’s food!!

Still got some gumbo frozen up in the freezer she made when she came up here in November for deer season.
When I was down there in Eunice last year for Mardi Gras, I think I came back with something like $200 worth of Boudain, crawfish and gator in my suitcase praying that the airline didn’t fly it to Timbuktu instead of Fargo!

 

[Kurtr]

Still got some gumbo frozen up in the freezer she made when she came up here in November for deer season.
When I was down there in Eunice last year for Mardi Gras, I think I came back with something like $200 worth of Boudain, crawfish and gator in my suitcase praying that the airline didn’t fly it to Timbuktu instead of Fargo!

Train dogs with guys from down there a winter trip running dogs and eating is in my future. Cajun food is the best i get live crawfish every spring and have a big boil.