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Message: <blockquote data-quote="deleted member" data-source="post: 187183" data-attributes="member: 816"><p>Pic of duck gizzards we made. Cut muscle from sack. Boiled with some garlic for an hour.  Might have been more. Lost track while making tomato juice. I refrigerated overnight then egg wash, shore lunch and fried. They are tender and tasty morsels.</p><p>[ATTACH]17753[/ATTACH]</p></blockquote><p></p>

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