shorthairman
★★★★★ Legendary Member
Horseradish is a PITA! I had it in my garden and took 3 years to get rid of it. If you leave even just a little bit of the root it will come back. I have a separate area outside my garden that is for Horseradish.
That's the only thing still in my gardenYou can leave the carrots in until you think the ground is going to freeze. I like to pick them as late as possible. Free storage.
That should stop them from eating plants, but would it stop bucks from rubbing my pine trees? Checked yesterday and have had 14 more damaged. Couple 3-4 footers dang near bare. Cant fence them, I have three rows of ponderosa pines just under a mile long.
We have a few acres SE of Bismarck that previously had a fairly large garden garden. Garden plot is about 1-2 acres and has irrigation available. Haven't done the garden thing in many years. Our kids and their fam want to give it a try this spring. Have a little 1025 JD with tiller that should work to prep the soil. looking at starting with basics, veggies, etc. There is also a fenced area that has some fruit trees and couple rows of grapes. We are interested in expanding the grape vines. Any suggestion's / tips would be greatly appreciated. Is Gurney's still the place to go for seed, etc? Have been doing the "u-tube research" but not sure how much of the info is relevant to our climate. Anything less than a complete $hit Show will be considered a success for the first year.
Think Spring / Thanks!
I've got most if the grapes that can handle our climate, u looking for table, wine, or canning? seeds i get from johnnys selected usually...
We made grape jam and Jelly from the grapes that we harvested last fall. It turned out fantastic. Beginners luck most likely. I contacted NDSU Extension Service in Carrington regarding suggestions for expanding the grape vines and have not received a response. Kids and grand kids are excited to work the garden and everyone wants to try to expand the grape vines. Thanks!
Ive got Valiant, Bluebell, Swenson Red, Swenson White, Reliance, Vanessa, Marquette, Itasca, La Crescent. Havent had a lot of luck with seedless grapes, but Swenson Red is a nice seeded fresh eating variety, valiant makes good preserves and can also be used for wine. La Crescent is also good eating I think, its very sweet and fruity and the seeds are small and easy to chew up, Swenson red grapes are a lot larger but seeds are big also, better to spit those out.
Valiant arent red, they are dark blue, almost black. Its not too hard to propagate your own vines if you are interested. I could also make you a few as long as they arent patented. Im going to be building a few new grape trellises this spring, 3, 200ft long ones, maybe trade some vines for labor... Could be a learning experience also, Im near menoken also... Ive tried sommerset and wasnt able to keep them alive. Havent tried Petite Pearl, I do have someone sending me "king of the north" this spring to try also, but Ive read they can be VERY vigorous and hard to control.Lycan,
Wow..lots of varieties! Hopefully we will get there some day.
I believe that our grape vines are Valiant. They were planted by the previous property owner. They turn dark red, small, closed clusters and were great for jam & jelly. We had someone suggest Marquette and Petite Pearl as they may be fairly hardy varieties. Somerset seedless have also been recommended as the seeds are small and they are said to be hardy. Any suggestions on where to purchase vines? Again, the garden and growing grapes will be a new experience - looking forward to playing in the dirt with g kids. Visited with NDSU Extension in Carrington this AM and they suggested Variant, Marquette (for wine), and Crimson Pearl.
Thanks for the info!