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<blockquote data-quote="deleted member" data-source="post: 401373" data-attributes="member: 816"><p>although not entirely unherd (see what i did there?) <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink&nbsp; &nbsp; ;)" loading="lazy" data-shortname=";)" /> of, experienced ND cowfolk seem to generally be smart enough to not even toy with the idea of having an uncut bull around unless they know for sure it was gonna be a breeder and sold to someone else to breed unrelated stock.&nbsp; so, we are probably talking a multi-years old bull that's done some copulating.&nbsp; so, lots of variables here.&nbsp; the general rule is they are going to be leaner, tougher (no big deal w/ burger i guess) and more pronounced in the flavor category.&nbsp; of course one could attempt to finish it and add some fat.&nbsp; but, you'd have to get it isolated from both cows and other bulls to have any chance at having a good return on your effort and $.&nbsp; supposedly, some folk really dig bull burger.&nbsp; its probably those old school cow guys who certainly weren't gonna let one go to waste and acquired a taste for it.&nbsp; who knows.&nbsp; not sure i've ever had it.&nbsp; probably as a kid.&nbsp; just can't remember.&nbsp; anywho... what do you got to lose?&nbsp; keep us posted.</p></blockquote><p></p>

[QUOTE="deleted member, post: 401373, member: 816"] although not entirely unherd (see what i did there?) ;) of, experienced ND cowfolk seem to generally be smart enough to not even toy with the idea of having an uncut bull around unless they know for sure it was gonna be a breeder and sold to someone else to breed unrelated stock. so, we are probably talking a multi-years old bull that's done some copulating. so, lots of variables here. the general rule is they are going to be leaner, tougher (no big deal w/ burger i guess) and more pronounced in the flavor category. of course one could attempt to finish it and add some fat. but, you'd have to get it isolated from both cows and other bulls to have any chance at having a good return on your effort and $. supposedly, some folk really dig bull burger. its probably those old school cow guys who certainly weren't gonna let one go to waste and acquired a taste for it. who knows. not sure i've ever had it. probably as a kid. just can't remember. anywho... what do you got to lose? keep us posted. [/QUOTE]

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