I am with Juan... Manhattan's are my drink of choice. Although i prefer barrel proof bourbon (Stagg Jr, Knob Creek Single Barrel, Turkey Rare Breed, etc...) to his Rye. Rye is just too sweet to my tastes to add vermouth too, although i will do it on occasion but will be very Rye heavy 4:1-5:1 type ratio. Have not tried the amarena cherries but do like the luxardo's quite a bit.
What kinds of rye have you tried? I've generally felt that rye is spicier than bourbon, rather than sweeter. For that reason, I like it as the backbone of my mixed whiskey drinks. Then again, I don't have a terrible sophisticated palate. I laugh at the tasting notes that claim that a certain whiskey tastes of things like pralines, raisins, and one of my favorites, river stones.
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Where do you find Orange Bitters at? Does it have alcohol in it? I needed it for another drink awhile back.
I would guess Angostura Orange bitters is the most readily available one, and it does have alcohol in it. I was inspired by this thread to mix up an Old Fashioned with the orange bitters. Definitely a winner. There are many companies making all sorts of new types of bitters, but most would have to be ordered online.
Any of you into Sazeracs? Another great whiskey drink, but more labor intensive than an Old Fashioned or a Manhattan. The guy at the liquor store looked at me like I had two heads when I told him the absinthe was for rinsing through the glass then dumping out.