Prosciutto?

Trapper62

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Always liked prosciutto, but rarely buy it, so decided to try and make it. Stage one is in the cooler for 30 days, then hang until about 20%-25% of the weight is lost, seal it up and hang again for another 6-9 months. Let the waiting begin, actually not sure it will be easy to wait that long!!!


Prosciutto3.jpg
Prosciutto2.jpg
Prosciutto.jpg
 
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