In Northern MN little town of Two Harbors, cool little fish monger shanty called Russ Kindahls smoked fish,fresh lake superior fish daily,besides different smoked flavor salmon,his brown sugar cured smoked lake trout is the best,he uses maple wood (his back yard full of maple trees) b4 he passed away he gave me his brine and herb recipe Salomon are to dry for me,lake trout are oily smoke up fantastic, lower temp in the smoker keeps the white boogers from popping up,his smoked cisco's are killer especially with cold beer and crackers.