Venison Backstrap, hope to get more this season!

[MossyMO]

Cold smoked the Tatonka Dust seasoned venison backstraps in oak for an hour.


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Lump charcoal in the Vortex and cooked the backstraps and Buffalo Wing seasoned shrimp indirect while also toasting the garlic bread. The backstraps cooked indirect till its internal meat temp reached 110º.


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Backstraps were place directly over the Vortex for a good sear.


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Flip side of the venison backstrap sear, to an internal meat temp of 125º and off the grill for a quick rest before slicing and serving.


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Venison backstrap, shrimp and garlic toast. I'm so looking forward to this deer season!



Thanks for looking!

 

[Kickemup]

Another good looking meal mossy.

 

[bigcatpike]

mmmmmmmmmmmmmmmmmmmmm............... Looks delicious!

 

[Crankn]

yummy;:;bowdown

 

[dukgnfsn]

Oh my I may have to dig thru freezer and see what I have left, I have never done strip of strap like that, always cut into chops. Don't have a good grill to do things like above, at this time can only close my eyes and saluvate on the pictures. Nice job Mossy
dukgnfsn

 

[MathewsZman]

Birthday wishes to our resident grill master :