Venison Backstrap Jerky

[MossyMO]

Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. Here is the jerky getting some oak smoke with the grill running 150º.


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About 4 hours in a few slices were looking about right to take off and all were done a few hours later.


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Bon Appétit!



[FONT=&quot]Thanks for looking![/FONT]

 

[Crankn]

Ohhhh man! That looks good!:;:thumbsup Will go good with:;:cheers

 

[ItemB]

Looking good that rack system you got there looks like the real deal.

 

[Kickemup]

Agree where can a guy get that rack setup that would be great to have in the smoker. Looks good also.

 

[MossyMO]

Agree where can a guy get that rack setup that would be great to have in the smoker. Looks good also.

It is called the Bull Rack System - http://www.earthworkssupply.com/categories/BBQ-Products/Bull-Rack/

 

[Kickemup]

Thanks MossyMO I couldn't get the page to work but I'll look into it.

 

[MossyMO]

Thanks MossyMO I couldn't get the page to work but I'll look into it.

I replaced the link, should be good to go now! ......... I guess not, I don't get it....

 

[riverview]

Doesn't bother anybody he made jerky out of loin?

 

[deleted member]

Yes. It does. Was waiting for someone else to judge first.

 

[KDM]

Doesn't bother anybody he made jerky out of loin?

Didn't even think about it. Doesn't bother me in the least and it looks AWESOME!!! At least MM is eating the game he takes. I know of a few guys that shoot deer and then throw the WHOLE deer away when they get home. It's not illegal, but damn does it piss me off. Nice Job MM!! I kind of wish there was a scratch and sniff feature on my monitor.

 

[Bowhunter_24]

Didn't even think about it. Doesn't bother me in the least and it looks AWESOME!!! At least MM is eating the game he takes. I know of a few guys that shoot deer and then throw the WHOLE deer away when they get home. It's not illegal, but damn does it piss me off. Nice Job MM!! I kind of wish there was a scratch and sniff feature on my monitor.

exactly. Backstrap makes the best whole muscle jerky. And if it's getting eaten that's all that matters. I have some on the dehydrator right now actually

 

[Davey Crockett]

Doesn't bother anybody he made jerky out of loin?

Haha It did me, I like my steak tender and fried in real butter and my Jerky tough. I mentioned that on FBO once and got slammed by by a couple people. #itiswatitis

 

[Captain Ahab]

More power to him, but I love bacon wrapped 'strap too damn much to jerky it.

 

[MossyMO]

[FONT=&quot]It was my wife's uncle's backstraps from an old buck, he was going to turn it into sausage and we told him nonsense, we will make you jerky with it... We have plenty of our own venison but did not want to see this go to sausage, when he picked it up and tasted tested he was very happy![/FONT]

 

[Enslow]

Doesn't bother anybody he made jerky out of loin?

No not even a little bit. That jerky is most likely a succulent tender delight.

 

[svnmag]

It was my wife's uncle's backstraps from an old buck, he was going to turn it into sausage and we told him nonsense, we will make you jerky with it... We have plenty of our own venison but did not want to see this go to sausage, when he picked it up and tasted tested he was very happy!

Lot's of individuals want to judge. If they didn't mean it that way then they shouldn't write it that way. I'ts your meat and I'm sure the bitcher's would love a slice of that shi'ite in the ice shack or deer stand.

I am very guilty of misrepresentation of my true beliefs in sacrifice to humor.