What do you put in yours

tikkalover

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IMG_7762.jpeg
 


5575

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Looks perfect! I like some good pickled beans and tobasco as well. ;)
 
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tikkalover

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Needed some meat, I should of had a couple strips of bacon or a goose stick in it and maybe a couple 8-12 count sautéed shrimp hanging on the cup rim. ...rockon...
 

Retired Educator

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Pretty sure you can make a tasty drink with all that. My problem would be taking more time to mix it than to drink it. I'm pretty much a beer man. pop the top, drink it and then repeat.
 


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Pickle or pepper juice as a finish is a necessity. Regardless of other ingredients, it really cuts the thickness of most mixes.
 

tikkalover

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The V8 is thick so I do half that and half Clam.
 


Shockwave

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I'm with @Retired Educator. A good Caesar is hard to beat but its too much work. I would rather poor a little clamato in my beer, or have a mimosa, or I have now been introduced to the manmosa which is pretty good.
 

Chas'n Tail

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3 shakes of celery salt, 4-5 shakes of Lea & Perrins, anywhere from 3-10 shakes of tobasco depending on your spice tolerance level, single or double shot of Titos (yes, it must be titos for me), wittle together, add pickle spear or 2-3 asparagus spears, fill entire glass with ice, then add your clamato to about 1-1 and 1/2 inch from rim. add your pickle juice to just below the rim, mix well, then final 2 shakes of celery salt. I also like to add 1-2 final shakes of tobasco at this point just to give you a good hit at the top. Cannot miss with this recipe. Just be prepared to have swollen fingers if you have more than 1 as there is a high level of sodium.
 


Prairie Doggin'

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I also like to use the leftover Bloody Mary mix in a meatloaf in place of ketchup/tomato sauce.
 

Fester

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Best place to get a bloody mary and or clam digger in Bis/man area?
 


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