What do you put in yours

[tikkalover]

 

[701FishSlayer]

Hold the peppers, but looks like you got er covered.

 

[5575]

Looks perfect! I like some good pickled beans and tobasco as well.

 

[tikkalover]

Needed some meat, I should of had a couple strips of bacon or a goose stick in it and maybe a couple 8-12 count sautéed shrimp hanging on the cup rim.

 

[Retired Educator]

Pretty sure you can make a tasty drink with all that. My problem would be taking more time to mix it than to drink it. I'm pretty much a beer man. pop the top, drink it and then repeat.

 

[muzzyhunter]

olives and tobascco

 

[espringers]

Pickle or pepper juice as a finish is a necessity. Regardless of other ingredients, it really cuts the thickness of most mixes.

 

[tikkalover]

The V8 is thick so I do half that and half Clam.

 

[guywhofishes]

Hard to beat a mary/caesar done right

 

[johnr]

I would have to ask mrs johnr

 

[Shockwave]

I'm with @Retired Educator. A good Caesar is hard to beat but its too much work. I would rather poor a little clamato in my beer, or have a mimosa, or I have now been introduced to the manmosa which is pretty good.

 

[luvcatchingbass]

Wasn't sure what to expect wen I clicked on the title

 

[Chas'n Tail]

3 shakes of celery salt, 4-5 shakes of Lea & Perrins, anywhere from 3-10 shakes of tobasco depending on your spice tolerance level, single or double shot of Titos (yes, it must be titos for me), wittle together, add pickle spear or 2-3 asparagus spears, fill entire glass with ice, then add your clamato to about 1-1 and 1/2 inch from rim. add your pickle juice to just below the rim, mix well, then final 2 shakes of celery salt. I also like to add 1-2 final shakes of tobasco at this point just to give you a good hit at the top. Cannot miss with this recipe. Just be prepared to have swollen fingers if you have more than 1 as there is a high level of sodium.