My vittles variety stays fairly consistent all year round, I grill more in the winter than summer as I am home more often in the winter.
I drink fewer ciders in the winter and trend towards more spirits instead.
Same here with homemade soup and Chili. with a grilled cheese sandwich. Turkey once in a while too, There are only two of us so after a good meal wife makes turkey pot pies and hot dish out of the rest of it and freezes it.
Chili, all kinds of wild game prepared many different ways, various smoked goods, homemade chicken (or pheasant) noodle soup, sausage knephla and kraut, and more... I'm hungry now reading all of these posts!