Wishek Sausage

Whisky

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Wishek is good stuff.
Langdon Locker is better.
Double R Meats in Carson is the best.
(IMO of course)
 


Sluggo

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West Dakota meat in Bismarck and Maple Valley locker in Enderlin also has good Sausage.
Speaking of West Dakota...their slogan: Nobody beats our meats........anyone else think that is sophomoric? I have a hard time walking into a store that has that on a sign out front.
 

lunkerslayer

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How do you have this honest opinion on something that you've never had? o_O
Its just my opinion that i would back up with a bet, thats what wager is a bet. Im sure wishek makes a great sausage but langdon locker has been around for decades.and adding in deer into the sausage makes it even better, i personally like putting it in the air fryer comes out much better then frying in a pan.
 

Kurtr

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Speaking of West Dakota...their slogan: Nobody beats our meats........anyone else think that is sophomoric? I have a hard time walking into a store that has that on a sign out front.
You have been around here long enough to know the sophomoric plays really good to this crowd. I think its funny people take shit to serious
 


Skeeter

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Speaking of West Dakota...their slogan: Nobody beats our meats........anyone else think that is sophomoric? I have a hard time walking into a store that has that on a sign out front.
Then don’t go in there.
 

LBrandt

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Its just my opinion that i would back up with a bet, thats what wager is a bet. Im sure wishek makes a great sausage but langdon locker has been around for decades.and adding in deer into the sausage makes it even better, i personally like putting it in the air fryer comes out much better then frying in a pan.
How long in air fryer and is it for ring sausage. LB
 

Prairie Doggin'

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This might sound like sacrilege, but Hornbachers actually makes some pretty good sausage. Andouille, hunters, German, country, kielbasa, polish, Cajun all pretty decent.
 


1lessdog

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This might sound like sacrilege, but Hornbachers actually makes some pretty good sausage. Andouille, hunters, German, country, kielbasa, polish, Cajun all pretty decent.
I like the Hunter and Cajun from there.
 

lunkerslayer

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How long in air fryer and is it for ring sausage. LB
365 for 12 minutes or atleast 145
The juice just runs out of it, when you cut it up, only that sucks is they wont make a specialty sausage with cheese or jalapeno, you can have them mix it and stuff it yourself
 

Obi-Wan

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Speaking of West Dakota...their slogan: Nobody beats our meats........anyone else think that is sophomoric? I have a hard time walking into a store that has that on a sign out front.
Now that it’s under new ownership their smoked sausage takes on a whole new meaning. It’s the same guy who owns the dispensary next door.
 

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