Bump on a new Thermometer for the lake.
This last weekend we had a group cook out, and I did my homemade fries. However my oil on the first batch was not to temp, using a turkey fryer with small pan option. I have always just dropped a fry in and if it was a boiling figured we were good. A fellow camper came over and dipped his thermometer in and I was only at 235 temp. Should be at 375*+.
What little pocket type temp taker do you guys use in this situation? Willing to spend up to $50 on it, so not looking to be cheap...