a smashburger topped with an egg is a greasy/juicy delight
why don't I top burgers at home with eggs? such an enhancement!
why don't I top burgers at home with eggs? such an enhancement!
Domestic beers and micky Ds is what makes us Merica
.The chicken at Big Boy (mop-water recipe or otherwise) is top notch. I generally have to head straight home though. I gnosh on a chunk or two, and by the time I hit south Bismarck, I'm in a hurry. I leave long looping skidmarks in the street, and my vehicle is in the driveway with the doors still open - chiming going.
'I'M IN THE CAN'
Have you ever seen a space-shuttle launch?
But, oh how I love that chicken.
The gravy has taken a step backwards, for sure.
The line at noon or five is enough to make me go all "Falling Down". <<< LOL!
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What was that medical term you used the other day..? Bubbly guts? Yeah, that was it... .
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I worked at Bonanza in the late 80's, in north Bismarck. All I can say is "I'm sorry..".
a smashburger topped with an egg is a greasy/juicy delight
why don't I top burgers at home with eggs? such an enhancement!
That "slime" stuff is liberal BS. McD's beef is the real deal. They couldn't afford it otherwise with the current trend/fad of attack. In fact, they piss me off with all their "healthy" BS. I go there to get real damn full not for vitamin enrichment. I believe their corporate provides good material and it gets effed by the location. McD's as a company provides many positives for ethics and economies and I'm weary of the undeserved derision. I'm also concerned about the whereabouts of the Hamburglar.