Camping world has some pretty good deals on Blackstone grills right now. Its your wallet HA HA LBWhy are we talking about winter?
Jealous non-griddle owner here.....
Always thought half the fun of cooking was the smell teasing you until it's time to diver in.I use mine when camping as its only a 21” 2 burner with the lid. But in winter I use it in the garage and open the door a bit to help with ventilation. It’s a nice change of pace to make some cheesesteaks or fried rice or anything of the like, especially great because you don’t have to smell the house up.
That is the truth and that haze is a bitch to get off. Sure everything in the garage has a coating on it. I kinda limit my use. They don't like it outdoors so much at 5° though.I use mine in the winter in the garage, only thing is, is if you cook greasy stuff you develop a haze of grease on the car windows so I back my vehicles out before cooking
That big 4 burner 36" one we use seems to work in the cold, however you sure burn a ton of propane on it keeping it hot.That is the truth and that haze is a bitch to get off. Sure everything in the garage has a coating on it. I kinda limit my use. They don't like it outdoors so much at 5° though.
In your dreams!She was talking about me.