grills/smokers

snow

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been reaserching electric pellert grills,my entire life has been weber char coal grills,even today I have 3 different size kettle grills plus a bradley smoker,I like the idea of flipping a switch and have a seared steak or chicken wings in minutes with w nice clean smoke you get from electric grilling tell ya what a seasoned ribeye over cherry wood is killer try it.


traeger or camp chef?
 


Lapper

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I also have camp chef with sear box. BEST thing I ever bought. This weekend I did a large Boston butt for pulled pork, then switched over to a batch of venison jerky and then reverse seared a steak for my son that night.
 

nxtgeneration

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Consider Green Mountain as well. They don't have an extensive dealer network or advertising budget which keeps cost down. I have had mine for a little over a year and couldn't be happier...Only glitch I've had came last night. My meat probe was giving me crazy internal temps. Sent an email at 5:20 on a sunday evening and by 5:30 they had a new one in the ready to ship to me. Camp Chef was my second choice. If you're looking to drop some coin Rec Tec is a great choice as well.
 

Jiffy

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I have a Traeger and love it!! Although any pellet grill is pretty close to the same thing IMO.
 


DirtyMike

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Just got my GMG daniel boone on sunday. I haven't had time to do anything other than a pizza on it. Will plan on something this weekend.
 
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Whisky

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Unless you're going to spend over $1k....flip a coin. Or buy what is convenient.
 

DirtyMike

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I got the daniel boone (wifi) for 550 with a thermal blanket. I'll take that price over what's out there.
 


luvcatchingbass

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If I were to go with a pellet smoker, after I get tired of babysitting smoker, I think I will either go with a Pit Boss for price or a Yoder which is going to be a pretty good chunk of change. After getting my hands on a Yoder they are just so much heavier built, 1/4in steel I believe. GMG and Camp Chef's all seem to be pretty popular as well so I am really sure you can't go wrong.
Good Luck
 

Tillerman2095

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I run a Pit Boss and have had really good luck with it. The most inportant part in running a pellet smoker is to keep it as clean as you possibly can. We cook on ours @ least 3 times a week. So I figured that if i can clean it every 3 months that should be good, and it's seemed to work for me. Once you start using the pellet smoker/grill you'll have a hard time going back to Propane. Also buy yourself a good meat thermometer with multiple probes when cooking a prime rib or turkey and chickens. Good Luck.
 

CAH

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650A4045-9E7F-4951-9324-86B3E0B3AA0B.jpg

Pellet grill. Deer backstrap makes for some good eats!
 

BRK

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I got the daniel boone (wifi) for 550 with a thermal blanket. I'll take that price over what's out there.

That is one helluva deal! I love my Daniel Boone. FWIW, GMGs customer service has been A++ for me when needed! I have a couple friends who have Traeger's. The only thing they like more about mine is it seems to produce much more smoke when grilling 225 or hotter.
 


ShootnBlanks

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I dont know of any real bad pellet grills, the ones listed all do the job. I got a PitBoss. Love that it has the sear option as mentioned above. I can say this, you wont be dissapointed with whichever you choose!
 

SDMF

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Big Green Egg.

Cook fast:

IMG_0958.jpg

IMG_0962.jpg

Cook Slow:

IMG_1899.jpg

IMG_9317.jpg

IMG_6204.jpg
 
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